![]() Chapter numbers have been retained from the previous version. There is also e-mail contact information for each Chapter. In addition recent changes for most Chapters are documented in a brief Revision History at the beginning of the Method. The members of the BAM Council are listed below. A listing of chapters updated since the last hard-copy version ( Edition 8, Revision A /1998) can be found in About the Bacteriological Analytical Manual. Some changes have been made to methods since the previous version. This online BAM is now available to the public. AOAC International published previous editions of this manual in a loose-leaf notebook format, and, more recently, on CD-ROM. FDA's Bacteriological Analytical Manual (BAM) presents the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics. ![]()
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